Via practica 5/2020

Gluten-free diet

Adherence to a gluten-free diet is a necessary treatment for celiac disease as well as for other gluten-realted disorders. The diet must be strict and long-term. For healthy people we do not recommend a gluten-free diet due to its possible side effects.

Keywords: celiac disease, gluten allergy, non-celiag gluten sensitivity, gluten-free diet