Urologie pro praxi 4/2007
NUTRITION FACTORS IN ETIOPATHOGENESIS OF PROSTATE CANCER
Prostate cancer is one of the most often malignities in american and european males. Significant differencies of incidence between western and asian population can not be explained with heredity and geographical circumstances. Victual habit and various food components are important factors having an impact on prostate cancer expression and progression. Article comprises summary of current informations about various food components which have influence in prostate cancer etiology.
Keywords: prostate cancer, microcarcinoma, nutrition, food components
