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Pediatria pre prax 2/2010
New recommendations for complementary feeding in infants
Authors summarize new aspects of complementary feeding in healthy infants; put the accent on significance of useful nutrients and the timing of their introduction. New recommendations were formulated by European Society of Gastroenterology, Hepatology and Nutrition (ESPGHAN) and published in 2008. They are based on knowledge of infant physiology, development and maturation of organs and their functions.
Keywords: infant nutrition, breast feeding, milk formulas, gluten, coeliac disease, cow’s milk, food allergens.
