Dermatológia pre prax 4/2008
DIET IN TREATMENT OF ATOPIC ECZEMA IN CHILDHOOD
Atopic eczema (atopic dermatitis) is one of the most frequent chronic skin diseases in children. Clinical studies have confirmed role of food allergy in 30–50 % children with atopic eczema. Food allergens apply in etiopathogenesis and also in exacerbation of eczematous lesions. Avoidance of food allergen is primary approach in these patients. Authors present recommended dietary approaches in paediatric patients with atopic eczema.
Keywords: atopic eczema, food allergy, diet, children
